How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Tomato and Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 tsp. each: chili powder and ground cumin, 1/4 tsp. ground red pepper (cayenne), 1 boneless beef sirloin steak (1-1/2 lb./750 g), 1-1/2 inches thick Whole Foods 1 lb For $7.99 thru 02/09, 1/3 cup Kraft Balsamic Vinaigrette Dressing, and more.

Is Saucy Tomato and Pepper Steak suitable as meat & poultry?

Yes, Saucy Tomato and Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Tomato and Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Tomato and Pepper Steak Recipe

Name: Saucy Tomato and Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. each: chili powder and ground cumin; 1/4 tsp. ground red pepper (cayenne); 1 boneless beef sirloin steak (1-1/2 lb./750 g), 1-1/2 inches thick Whole Foods 1 lb For $7.99 thru 02/09; 1/3 cup Kraft Balsamic Vinaigrette Dressing; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 each: red and green bell pepper, coarsely chopped; 2 cloves garlic, minced; 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

Try this homemade Saucy Tomato and Pepper Steak recipe the whole family will love. Made with ground cumin, ground red pepper, beef sirloin steak and oni…

This Saucy Tomato and Pepper Steak relies on simple, everyday ingredients such as ground red pepper (cayenne) and garlic, minced. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp. each: chili powder and ground cumin
1/4 tsp. ground red pepper (cayenne)
1 boneless beef sirloin steak (1-1/2 lb./750 g), 1-1/2 inches thick Whole Foods 1 lb For $7.99 thru 02/09
1/3 cup Kraft Balsamic Vinaigrette Dressing
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 each: red and green bell pepper, coarsely chopped
2 cloves garlic, minced
1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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