How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Tenderloin Skillet Steaks?

You need 11 ingredients. The key ingredients include: 1 teaspoon chopped green onion, 1 garlic clove, minced, 2 tablespoons butter, divided, 1 teaspoon Dijon mustard, and more.

Is Saucy Tenderloin Skillet Steaks suitable as meat & poultry?

Yes, Saucy Tenderloin Skillet Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Tenderloin Skillet Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Tenderloin Skillet Steaks Recipe

Name: Saucy Tenderloin Skillet Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped green onion; 1 garlic clove, minced; 2 tablespoons butter, divided; 1 teaspoon Dijon mustard; 2 beef tenderloin steaks (1 inch thick and 6 ounces each); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon lemon juice; 1-1/2 teaspoons Worcestershire sauce; 1 tablespoon minced chives; 1 tablespoon minced fresh parsley

Saucy Tenderloin Skillet Steaks

Eats Now Editorial Team · 246 kcal · Meat & Poultry

Saucy Tenderloin Skillet Steaks – a delicious recipe with green onion, garlic, butter, mustard, beef tenderloin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Saucy Tenderloin Skillet Steaks

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