How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Tenderloin Skillet Steaks?

You need 11 ingredients. The key ingredients include: 1 teaspoon chopped green onion, 1 garlic clove, minced, 2 tablespoons butter, divided, 1 teaspoon Dijon mustard, and more.

Is Saucy Tenderloin Skillet Steaks suitable as meat & poultry?

Yes, Saucy Tenderloin Skillet Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Tenderloin Skillet Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Tenderloin Skillet Steaks Recipe

Name: Saucy Tenderloin Skillet Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped green onion; 1 garlic clove, minced; 2 tablespoons butter, divided; 1 teaspoon Dijon mustard; 2 beef tenderloin steaks (1 inch thick and 6 ounces each); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon lemon juice; 1-1/2 teaspoons Worcestershire sauce; 1 tablespoon minced chives; 1 tablespoon minced fresh parsley

Try this homemade Saucy Tenderloin Skillet Steaks recipe the whole family will love. Made with green onion, garlic, butter and mustard. Easy step-by-ste…

This Saucy Tenderloin Skillet Steaks relies on simple, everyday ingredients such as chopped green onion, garlic clove, minced, butter, divided and dijon mustard. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Tenderloin Skillet Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions