Saucy Tarragon Chicken Recipe

Name: Saucy Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked egg noodles; 4 boneless skinless chicken breast halves (4 ounces each); 3/4 teaspoon dried tarragon; 3/4 teaspoon lemon-pepper seasoning; 1 tablespoon butter; 2 cups sliced fresh mushrooms; 4 garlic cloves, minced; 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided; 3 tablespoons sherry or additional reduced-sodium chicken broth; 3 tablespoons all-purpose flour; 1/4 cup reduced-fat sour cream

Servings: persons

3 cups uncooked egg noodles
4 boneless skinless chicken breast halves (4 ounces each)
3/4 teaspoon dried tarragon
3/4 teaspoon lemon-pepper seasoning
1 tablespoon butter
2 cups sliced fresh mushrooms
4 garlic cloves, minced
1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
3 tablespoons sherry or additional reduced-sodium chicken broth
3 tablespoons all-purpose flour
1/4 cup reduced-fat sour cream

1
Cook noodles according to package directions. Meanwhile, sprinkle chicken with tarragon and lemon-pepper. In a
2
over medium-high heat, brown chicken in butter on both sides. Remove and keep warm.
3
In the same skillet, saute mushrooms until tender. Add garlic; cook 1 minute longer. Add 1 cup broth and sherry, stirring to loosen browned bits from pan.
4
Return chicken to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until a thermometer reads 170u00b0. Remove chicken and keep warm.
5
Combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles; serve with chicken and sauce.

1287

kcal

Calories

Fat

179

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups uncooked egg noodles, 4 boneless skinless chicken breast halves (4 ounces each), 3/4 teaspoon dried tarragon, 3/4 teaspoon lemon-pepper seasoning, and more.

Yes, Saucy Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucy Tarragon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions