Cauliflower Bacon Gratin Recipe

Name: Cauliflower Bacon Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Cauliflowerettes; 2 tablespoons Olive Oil; Salt and Pepper; 6 pieces thick bacon; 1 1/2 cups chopped onion; 1 cup white wine; 3 garlic cloves, minced; 2 teaspoons chopped fresh sage; 2 tablespoons flour; 1 cup Heavy Cream; 1 cup shredded Smoked Gouda

Servings: persons

6 cups Cauliflowerettes
2 tablespoons Olive Oil
Salt and Pepper
6 pieces thick bacon
1 1/2 cups chopped onion
1 cup white wine
3 garlic cloves, minced
2 teaspoons chopped fresh sage
2 tablespoons flour
1 cup Heavy Cream
1 cup shredded Smoked Gouda

1
Preheat oven to 400.Toss the cauliflower with 2 Tbl oil; season with salt and pepper. Spread on rimmed baking sheet in single layer and bake until tender, about 30-40 minutes. Reserve.
2
Meanwhile, cook bacon in large skillet over medium heat until crisp; remove bacon, cool and crumble. Reserve bacon. Add onions to the bacon fat and cook, stirring frequently until the onions are caramelized, about 20 minutes. Raise the heat to medium-high, add the wine and simmer briskly until the liquid is nearly evaporated, about 10 minutes. Add the reserved bacon, cauliflower, garlic and sage. Toss and season to taste with salt and black pepper. Transfer the mixture to a greased shallow baking dish.
3
Combine the flour with 1/4 cup of the cream, to form a smooth paste. Gradually add remaining cream and garlic; season with salt and pepper to taste, and then mix with the cauliflower mixture and cheese.
4
Bake the casserole, uncovered, at 400 for 15-20 minutes, until done. (Casserole will be bubby and brown)

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Cauliflowerettes, 2 tablespoons Olive Oil, Salt and Pepper, 6 pieces thick bacon, and more.

Yes, Cauliflower Bacon Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Bacon Gratin

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