Chinese Style Coconut Ribs Recipe

Name: Chinese Style Coconut Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork baby back ribs; ½ teaspoon five-spice powder; ½ teaspoon ground ginger; ½ teaspoon paprika; 1 teaspoon freshly grated lemon rind; 1 teaspoon fresh ground black pepper; ½ teaspoon cayenne pepper; ½ teaspoon salt; 1 cup canned unsweetened coconut milk (shake the can, open and stir); ½ cup unsweetened pineapple juice; ¾ cup chopped cilantro; ½ cup packed brown sugar; 1 medium onion, chopped fine; ⅓ cup light soy sauce; 2 lemons, juice of; 2 limes, juice of; 4 garlic cloves, minced; 2 tablespoons grated ginger; 2 stalks lemongrass, chopped; 1 teaspoon salt; 1 lemon, thinly sliced; 1 lime, thinly sliced; ¼ cup coconut milk; 2 slices lemons; 2 slices limes

Servings: persons

2 lbs pork baby back ribs
½ teaspoon five-spice powder
½ teaspoon ground ginger
½ teaspoon paprika
1 teaspoon freshly grated lemon rind
1 teaspoon fresh ground black pepper
½ teaspoon cayenne pepper
½ teaspoon salt
1 cup canned unsweetened coconut milk (shake the can, open and stir)
½ cup unsweetened pineapple juice
¾ cup chopped cilantro
½ cup packed brown sugar
1 medium onion, chopped fine
⅓ cup light soy sauce
2 lemons, juice of
2 limes, juice of
4 garlic cloves, minced
2 tablespoons grated ginger
2 stalks lemongrass, chopped
1 teaspoon salt
1 lemon, thinly sliced
1 lime, thinly sliced
¼ cup coconut milk
2 slices lemons
2 slices limes

1
In a small glass bowl combine five spice powder, ginger, paprika, lemon peel, pepper and salt.
2
Rub into ribs and set aside.
3
In another bowl combine the coconut milk, pineapple juice, cilantro, brown sugar, onion, soy sauce, lemon and lime juice, garlic, ginger, lemon grass and salt.
4
Place a rack on a baking pan and center ribs.
5
Cover with coconut mixture and the lemon and lime slices.
6
Cover with foil.
7
Bake in a preheated 350 degree oven for 1 and 1/2 hours or until tender when pierced with a knife.
8
In a blender whirl the coconut milk, lemon and lime slices to smooth.
9
Heat grill to medium high, grilling ribs for 5 minutes on the first side, 3 on the other, brushing with the coconut milk mixture.
10
Remove from grill and pour on remaining coconut milk mixture, serve.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 lbs pork baby back ribs, ½ teaspoon five-spice powder, ½ teaspoon ground ginger, ½ teaspoon paprika, and more.

Yes, Chinese Style Coconut Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Coconut Ribs

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