Hearty Wild Rice Soup

1. 1

   Rinse wild rice and soak in cold water 1 hour. Drain.

2. 2

   Cover with boiling water and cook over low heat 40 minutes.

3. 3

   Melt butter in 4-quart pan and saute onion. Blend in flour.

4. 4

   Gradually add the broth and cook, stirring constantly, until slightly thickened. Stir in rice, salt, carrots, celery and mushrooms. Simmer 5 minutes. Add cream and sherry.

5. 5

   Heat to serve. Garnish with parsley.

6. 6

   Yields 12 cups.

No nutritional information available.

No additional tips available.