Name: Chicken Casserole
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 1 c. celery, chopped; 1 c. onions, chopped; 1 1/2 Tbsp. butter; 2 cans cream of chicken soup; 1 can water chestnuts, sliced; 2 (4 oz.) cans mushrooms, sliced; 1 c. mayonnaise; 1 can refrigerator crescent rolls; 3/4 c. cheese, grated

1

Simmer chicken breasts until tender in water seasoned to taste with salt, pepper, onion, carrot and bay leaf.

2

Cool and cut in bite size pieces.

3

Saute celery and onions in butter. Mix with chicken soup, water chestnuts, mushrooms and mayonnaise.

4

Pour into 3-quart oblong casserole.

5

Top with unrolled crescent roll dough, stretching to cover casserole.

6

Sprinkle with grated cheese.

7

Bake 30 minutes in 350u00b0 oven.

8

Serves 10 to 12.

Chicken Casserole

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