How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Spinach & Parmesan Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, 2 cloves garlic, minced, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, 1 Tbsp. GREY POUPON Dijon Mustard, and more.

Is Saucy Spinach & Parmesan Rice Pilaf suitable as vegetarian?

Yes, Saucy Spinach & Parmesan Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Saucy Spinach & Parmesan Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Spinach & Parmesan Rice Pilaf Recipe

Name: Saucy Spinach & Parmesan Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 2 cloves garlic, minced; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1 Tbsp. GREY POUPON Dijon Mustard; 1 cup instant white rice, uncooked; 4 cups tightly packed baby spinach leaves; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1/4 cup PLANTERS Slivered Almonds, toasted

Try this homemade Saucy Spinach & Parmesan Rice Pilaf recipe the whole family will love. Made with chicken broth, garlic, POUPON and instant white rice.…

This Saucy Spinach & Parmesan Rice Pilaf relies on simple, everyday ingredients such as garlic, minced, grey poupon dijon mustard, instant white rice, uncooked and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cloves garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 Tbsp. GREY POUPON Dijon Mustard
1 cup instant white rice, uncooked
4 cups tightly packed baby spinach leaves
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup PLANTERS Slivered Almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Vegetarian

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