Saucy Spinach Curry

Name: Saucy Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 3 cups chopped spinach; 1 cup chopped basil; 1 (400 ml) can chopped tomatoes; 2 tablespoons fermented black beans; 3 tablespoons peanut butter; 1 crushed garlic clove; ½ teaspoon curry masala; ¼ teaspoon garam masala; ½ teaspoon ground cumin; ¼ teaspoon ground cinnamon; ¼ teaspoon ground coriander

Eats Now Editorial Team · 139 kcal · Vegetarian

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Saucy Spinach Curry – a delicious recipe with oil, chopped spinach, basil, tomatoes, black beans, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

oil (for frying)
3 cups chopped spinach
1 cup chopped basil
1 (400 ml) can chopped tomatoes
2 tablespoons fermented black beans
3 tablespoons peanut butter
1 crushed garlic clove
½ teaspoon curry masala
¼ teaspoon garam masala
½ teaspoon ground cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground coriander

1
heat oil.
2
add spices and toast lightly.
3
stir in spinach, basil and garlic.
4
stir fry cook on moderate heat.
5
add tomato, peanut butter and fermented black beans.
6
let simmer for 15 minutes on low heat.
7
stirring occasionally to prevent sticking.
8
serve on a bed of brown organic rice.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: oil (for frying), 3 cups chopped spinach, 1 cup chopped basil, 1 (400 ml) can chopped tomatoes, and more.

Yes, Saucy Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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