How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Spinach Curry?

You need 12 ingredients. The key ingredients include: oil (for frying), 3 cups chopped spinach, 1 cup chopped basil, 1 (400 ml) can chopped tomatoes, and more.

Is Saucy Spinach Curry suitable as vegetarian?

Yes, Saucy Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Saucy Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Spinach Curry Recipe

Name: Saucy Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 3 cups chopped spinach; 1 cup chopped basil; 1 (400 ml) can chopped tomatoes; 2 tablespoons fermented black beans; 3 tablespoons peanut butter; 1 crushed garlic clove; ½ teaspoon curry masala; ¼ teaspoon garam masala; ½ teaspoon ground cumin; ¼ teaspoon ground cinnamon; ¼ teaspoon ground coriander

Try this homemade Saucy Spinach Curry recipe the whole family will love. Made with oil, chopped spinach, basil and tomatoes. Easy step-by-step instructi…

This Saucy Spinach Curry relies on simple, everyday ingredients such as oil (for frying), chopped spinach, chopped basil and fermented black beans. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Spinach Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions