Saucy Spaghetti and Meatballs

1. 1

   Heat oven to 375 degrees F.

2. 2

   Simmer tomatoes, garlic and oregano in 3 L saucepan, stirring occasionally until thickened, about 15 min.

3. 3

   Set aside.

4. 4

   Meanwhile, stir together bread crumbs and milk in large bowl; let stand 5 min.

5. 5

   Add beef, 3 Tbsp.

6. 6

   Parmesan cheese and parsley.

7. 7

   Shape into medium-sized meatballs.

8. 8

   Place in foil-lined baking pan.

9. 9

   Bake 16 to 18 min.

10. 10

    or until done (160 degrees F).

11. 11

    Add to tomato sauce, return to heat on medium and cook 3 to 5 min.

12. 12

    Cook spaghetti as directed on package, omitting salt.

13. 13

    Drain; place in large bowl.

14. 14

    Add meatballs and sauce; toss to coat.

15. 15

    Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.