Navy Bean And Onion Soup Recipe

Name: Navy Bean And Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 large yellow onions, peeled and thinly sliced; 4 cloves garlic, peeled and minced; 8 shallots, peeled and thinly sliced; 1 medium bay leaf; 1 pinch fresh thyme; 1 pinch fresh rosemary; 2 cups cooked navy beans; 1 cup dry white wine; 1 cup madeira wine; 1 quart chicken stock, plus extra if needed to thin the soup; salt; freshly ground black pepper; 4 -6 tablespoons crumbled Roquefort cheese

Servings: persons

2 tablespoons olive oil
3 large yellow onions, peeled and thinly sliced
4 cloves garlic, peeled and minced
8 shallots, peeled and thinly sliced
1 medium bay leaf
1 pinch fresh thyme
1 pinch fresh rosemary
2 cups cooked navy beans
1 cup dry white wine
1 cup madeira wine
1 quart chicken stock, plus extra if needed to thin the soup
salt
freshly ground black pepper
4 -6 tablespoons crumbled Roquefort cheese

1
Heat the oil in a heavy stock pot over medium- high heat.
2
Add the onion, garlic, and shallots, and quickly saute until golden brown, stirring continuously.
3
Add the bay leaf, thyme, and rosemary, and saute for 1 minute.
4
Add the beans, wine, and Madeira, stirring well.
5
Add the stock, stirring to incorporate the ingredients, and bring to a boil.
6
Reduce the heat, cover, and simmer for 45 minutes, stirring occasionally.
7
(The longer the beans cook the more they will fall apart and thicken the soup. If a smoother, creamier consistency is desired, remove the pot from the stove and puree the soup in the pot with a hand blender. If the soup appears too thick, dilute it with st) Remove the pot from the heat and adjust the seasonings to taste.
8
Ladle the soup into cups and sprinkle each with a tablespoon of the cheese.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 large yellow onions, peeled and thinly sliced, 4 cloves garlic, peeled and minced, 8 shallots, peeled and thinly sliced, and more.

Yes, Navy Bean And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean And Onion Soup

How did you like this recipe?

Frequently Asked Questions