Saucy Skillet Mushrooms

1. 1

   In a heavy skillet cook turkey bacon over medium heat until crisp, then remove to drain on paper towels. Reserve drippings in skillet.

2. 2

   Add olive oil to reserved drippings, then cook & stir mushrooms in hot oil for about 1 minute or until they just start to brown.

3. 3

   Cover & cook about 7 minutes or until mushrooms are just barely tender, stirring occasionally.

4. 4

   Stir in cooked bacon & mustard, then heat through.

5. 5

   Remove from heat, sprinkle with parsley & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.