Saucy Shortribs

1. 1

   Score ribs on both sides 1/3 of the way down.

2. 2

   Do not cut all the way through.

3. 3

   Put ribs in a heavy kettle.

4. 4

   Add the garlic to the soy sauce.

5. 5

   Put in kettle, along with enough water to cover the ribs 3/4 up.

6. 6

   Add scallions (chopped).

7. 7

   Toast seed in salt briefly until rounded and brown; add to ribs.

8. 8

   Bring to boil; lower heat and simmer.

9. 9

   Cover and cook for 2 hours.

10. 10

    Serve with cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.