Golden Fruit Cocktail

Name: Golden Fruit Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed brown sugar; 1/3 cup orange juice; 1/4 cup butter; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 2 teaspoons grated orange zest; 1 cup sliced peaches; 1 cup sliced pears; 1 cup pineapple chunks; 1 cup mandarin orange segments; 12 maraschino cherries

Eats Now Editorial Team · 344 kcal · General

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Golden Fruit Cocktail – a delicious recipe with brown sugar, orange juice, butter, lemon juice, cornstarch, orange zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup packed brown sugar
1/3 cup orange juice
1/4 cup butter
2 tablespoons lemon juice
1 tablespoon cornstarch
2 teaspoons grated orange zest
1 cup sliced peaches
1 cup sliced pears
1 cup pineapple chunks
1 cup mandarin orange segments
12 maraschino cherries

1
In a large saucepan, combine brown sugar, orange juice, butter, lemon juice, cornstarch and orange zest. Cook and stir until mixture boils; cook 2 more minutes. Add remaining ingredients; heat through.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup packed brown sugar, 1/3 cup orange juice, 1/4 cup butter, 2 tablespoons lemon juice, and more.

Yes, Golden Fruit Cocktail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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