How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Sausage-Stuffed Squash?

You need 3 ingredients. The key ingredients include: 4 medium summer squash, zucchini, yellow or combination, 12 oz. Italian pork sausages, casings removed*, 1 (14.5 oz.) can diced tomatoes with peppers (not drained).

Is Saucy Sausage-Stuffed Squash suitable as meat & poultry?

Yes, Saucy Sausage-Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Sausage-Stuffed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Sausage-Stuffed Squash Recipe

Name: Saucy Sausage-Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium summer squash, zucchini, yellow or combination; 12 oz. Italian pork sausages, casings removed*; 1 (14.5 oz.) can diced tomatoes with peppers (not drained)

Try this homemade Saucy Sausage-Stuffed Squash recipe the whole family will love. Made with summer, Italian pork sausages and tomatoes. Easy step-by-ste…

This Saucy Sausage-Stuffed Squash is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 medium summer squash, zucchini, yellow or combination
12 oz. Italian pork sausages, casings removed*
1 (14.5 oz.) can diced tomatoes with peppers (not drained)

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

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