Saucy Sausage-Stuffed Squash

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   Scoop flesh from squash, leaving 1/4-inch thick shell. Dice flesh. Cook sausage and diced squash in a large nonstick skillet, breaking up sausage with a spoon, 5 minutes or until browned and cooked. Remove to a bowl; stir in tomatoes. Put squash halves cut side down in skillet. Add 2 tablespoons of water. Cover and cook 2 minutes. Turn squash over. Cover and cook 2 minutes. Fill with sausage mixture. Cover; cook over low heat 2 minutes to reheat. Serves 4.

* Per serving · 4 servings · Values may vary.

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