Saucy Sausage Potato Bake – a delicious recipe with Potatoes, Vegetable Oil, Salt, Black Pepper, Garlic, Italian Sausage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees F.
2
Cut the potatoes into small bite-size pieces.
3
Pour oil into a 9 inch x 13 inch baking dish and toss potatoes in oil.
4
Sprinkle salt, pepper, and minced garlic over the potatoes and bake for 15 minutes.
5
Stir potatoes and then bake for another 10 minutes.
6
Slice sausage links into bite-size pieces (this may be easier if the links are partially frozen).
7
Cook the onion and sausage on the stove until browned.
8
Combine the sausage and onion with the potatoes after they have baked for 25 minutes.
9
Add the pasta sauce and Parmesan cheese.
10
Stir well and return to the oven for another 10 minutes or until potatoes are thoroughly cooked.
511
kcal
Calories
15
g
Fat
78
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 whole Potatoes, 3 Tablespoons Vegetable Oil, 1/4 teaspoons Salt, 1/2 teaspoons Black Pepper, and more.
Yes, Saucy Sausage Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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