Saucy Pudding Cake Recipe

Name: Saucy Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. brown sugar; 1/2 c. sugar; 2 Tbsp. margarine; 1 egg; 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. cloves; 1/2 c. water; 3/4 c. quick oats; 1/2 c. raisins; 1/2 c. chopped nuts; 1 1/2 c. boiling water

Servings: persons

1 1/4 c. brown sugar
1/2 c. sugar
2 Tbsp. margarine
1 egg
3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1/2 c. water
3/4 c. quick oats
1/2 c. raisins
1/2 c. chopped nuts
1 1/2 c. boiling water

1
Beat 1/4 cup brown sugar, 1/2 cup sugar and the softened margarine at medium speed until blended.
2
Stir together flour and next 5 ingredients.
3
Add to sugar mixture alternately with 1/2 cup water, beginning and ending with flour mixture, beating at low speed until blended.
4
Stir in oats, raisins and nuts.
5
Spoon into a lightly greased 8-inch square pan.
6
Sprinkle with remaining 1 cup brown sugar.
7
Pour 1 1/2 cups boiling water over top.
8
Do not stir.
9
Bake at 350u00b0 for 40 to 45 minutes.
10
Serve warm with vanilla ice cream or whipped cream.
11
Recipe may be doubled.
12
Bake in a 9 x 13 pan for 50 minutes.

1574

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 c. brown sugar, 1/2 c. sugar, 2 Tbsp. margarine, 1 egg, and more.

Yes, Saucy Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucy Pudding Cake

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