How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poke Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. white cake mix (lite), 1 pkg. (4 serving) sugar-free Jell-O, 1 c. boiling water, 1/2 c. cold water.

Is Poke Cake suitable as baking & desserts?

Yes, Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poke Cake Recipe – Eats Now

Name: Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (lite); 1 pkg. (4 serving) sugar-free Jell-O; 1 c. boiling water; 1/2 c. cold water

Poke Cake – a delicious recipe with white cake, sugar, boiling water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (lite)
1 pkg. (4 serving) sugar-free Jell-O
1 c. boiling water
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poke Cake

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