How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Pork Fajitas?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds pork loin boneless, 1 teaspoon salt, 1/4 teaspoon black pepper freshly ground, 6 teaspoons vegetable oil divided, and more.

Is Saucy Pork Fajitas suitable as meat & poultry?

Yes, Saucy Pork Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Pork Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pork Fajitas Recipe

Name: Saucy Pork Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork loin boneless; 1 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 6 teaspoons vegetable oil divided; 2 large green bell peppers cut into, thin strips; 2 cups onions sliced; 1 cup mild salsa chunky; 1/4 cup peach preserves; 1/4 cup scallions, spring or green onions sliced; 1/4 cup cilantro fresh, chopped; 12 each flour tortillas; ⅔ cup sour cream

Try this homemade Saucy Pork Fajitas recipe the whole family will love. Made with pork loin, salt, black pepper and vegetable oil. Easy step-by-step ins…

This Saucy Pork Fajitas relies on simple, everyday ingredients such as pork loin boneless, salt, black pepper freshly ground and vegetable oil divided. It comes together quickly and makes 4 servings, at about 1720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1720

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saucy Pork Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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