How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Dumplings?

You need 7 ingredients. The key ingredients include: 1 roll of pork sausage, 2 chopped green onions, 2 tablespoons minced garlic (or as much as you like), 1 tablespoon soy sauce, and more.

Is Chinese Dumplings suitable as meat & poultry?

Yes, Chinese Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Dumplings Recipe

Name: Chinese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll of pork sausage; 2 chopped green onions; 2 tablespoons minced garlic (or as much as you like); 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 (10 ounce) package wonton wrappers; 1 egg (to seal the wrappers closed)

Chinese Dumplings – a delicious recipe with roll of pork sausage, green onions, garlic, soy sauce, hoisin sauce, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roll of pork sausage
2 chopped green onions
2 tablespoons minced garlic (or as much as you like)
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 (10 ounce) package wonton wrappers
1 egg (to seal the wrappers closed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Dumplings

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