Saucy Pork Chops With Vegetables

1. 1

   In a large skillet coated with cooking spray, brown pork chops on both sides. Remove and set aside.

2. 2

   In the same skillet, saute the carrots, green pepper and onion until crisp-tender, stirring to loosen any browned bits from pan. Stir in the soup, water and sage.

3. 3

   Return chops to the pan. Cover and simmer for 15-20 minutes or until a thermometer reads 160u00b0. Serve with noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.