Saucy Pork Chops

1. 1

   In a resealable plastic bag, combine flour and pepper.

2. 2

   Add pork chops and shake to coat.

3. 3

   In a small nonstick skillet coated with nonstick cooking spray, brown pork chops on both sides.

4. 4

   In a small bowl, combine the broth, ketchup, Worcestershire sauce and mustard; pour over pork and turn to coat.

5. 5

   Reduce heat; cover and simmer for 20-30 minutes or until meat is tender.

6. 6

   Remove chops and keep warm.

7. 7

   Reduce heat to low.

8. 8

   Stir in sour cream into pan juices; heat through (do not boil).

9. 9

   Pour over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.