Saucy Poppyseed Chicken Skillet

1. 1

   Cook chicken in hot oil in large covered skillet on medium-high heat 4 min.

2. 2

   on each side or until each breast is evenly browned on both sides.

3. 3

   Mix dressing, broth, garlic and ginger until blended; pour over chicken.

4. 4

   Bring just to boil; simmer on medium-low heat 3 min.

5. 5

   or until chicken is done (165 degrees F).

6. 6

   Add peaches and peas; mix well.

7. 7

   Cook 2 to 4 min.

8. 8

   or until peaches and peas are heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.