Baked Chicken Special Recipe

Name: Baked Chicken Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, split and boned; 2 c. sour cream; 1/4 c. lemon juice; 4 tsp. Worcestershire sauce; 3 tsp. celery salt; 2 tsp. salt; 2 tsp. paprika; 2 c. dry bread crumbs; 1/2 c. shortening, melted; 1/2 c. margarine, melted

Servings: persons

6 whole chicken breasts, split and boned
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
3 tsp. celery salt
2 tsp. salt
2 tsp. paprika
2 c. dry bread crumbs
1/2 c. shortening, melted
1/2 c. margarine, melted

1
Rinse chicken and pat dry.
2
Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt and pepper in a large bowl; stir well.
3
Add chicken, coating well.
4
Cover and chill 8 to 10 hour or overnight.
5
Remove chicken from mixture. Coat evenly with bread crumbs.
6
Place in a 13 x 9 x 2-inch dish. Combine margarine and shortening; spoon 1/2 cup over chicken. Bake for 45 minutes at 350u00b0.
7
Spoon remaining margarine mixture over chicken and bake 15 more minutes or until brown.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole chicken breasts, split and boned, 2 c. sour cream, 1/4 c. lemon juice, 4 tsp. Worcestershire sauce, and more.

Yes, Baked Chicken Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Special

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