Saucy Pepper Steak Recipe

Name: Saucy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 small onion, cut into strips; 1 lb boneless beef top sirloin steak, well trimmed, cut into strips; 2 garlic cloves, minced; ½ teaspoon black pepper; 3 tablespoons light soy sauce; ½ cup barbecue sauce; 2 cups hot cooked long-grain brown rice

Servings: persons

1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small onion, cut into strips
1 lb boneless beef top sirloin steak, well trimmed, cut into strips
2 garlic cloves, minced
½ teaspoon black pepper
3 tablespoons light soy sauce
½ cup barbecue sauce
2 cups hot cooked long-grain brown rice

1
Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2
Add bell peppers and onions; cook and stir 6 to 8 minutes or until vegetables are crisp-tender.
3
Transfer to large bowl; cover to keep warm.
4
Add meat, garlic and black pepper to skillet; cook and stir 3 minutes.
5
Add sou sauce; cook 1 minute or until meat is done.
6
Stir in barbecue sauce; cook 2 to 3 minutes or until heated through.
7
Spoon meat mixture into bowl with vegetables; toss gently.
8
Serve over rice.
9
KITCHEN TIPS:.
10
Keeping It Safe: Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly wit hot soapy water before being used for another purpose.
11
Substitute: If yellow peppers are not available, use a second red or green pepper instead.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green bell pepper, cut into strips, 1 red bell pepper, cut into strips, 1 yellow bell pepper, cut into strips, 1 small onion, cut into strips, and more.

Yes, Saucy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pepper Steak

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