Chicken And Cheese Cannelloni Recipe

Name: Chicken And Cheese Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (600 g) jar chunky tomato pasta sauce; 300 g ground chicken; 250 g smooth ricotta cheese; 1/4 teaspoon chicken stock powder; 1 garlic clove, crushed; 1/4 cup fresh herb; 1 (120 g) packet instant cannelloni tubes; 30 g butter; 2 tablespoons all-purpose flour; 1 1/4 cups milk; 3/4 cup grated cheddar cheese; 1 teaspoon cracked pepper

Servings: persons

1 (600 g) jar chunky tomato pasta sauce
300 g ground chicken
250 g smooth ricotta cheese
1/4 teaspoon chicken stock powder
1 garlic clove, crushed
1/4 cup fresh herb
1 (120 g) packet instant cannelloni tubes
30 g butter
2 tablespoons all-purpose flour
1 1/4 cups milk
3/4 cup grated cheddar cheese
1 teaspoon cracked pepper

1
Preheat oven to 180u00b0C.
2
Lightly grease a deep rectangular baking dish.
3
Spoon pasta sauce into the baking dish and set aside.
4
Place chicken, garlic, ricotta, stock powder and herbs into a bowl and mix well.
5
Spoon or pipe the chicken mixture into the cannelloni tubes and place in a single layer over the pasta sauce.
6
Melt butter in a small pan; add the flour and cook for 1 minute.
7
Remove from heat and gradually add the milk.
8
Return to heat and cook for 3- 4 minutes, or until thick and smooth.
9
Stir in half the cheese.
10
Pour the cheese over the cannelloni tubes and sprinkle with the remaining cheese and pepper.
11
Bake for 35- 40 minutes, or until the cannelloni tubes are tender.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (600 g) jar chunky tomato pasta sauce, 300 g ground chicken, 250 g smooth ricotta cheese, 1/4 teaspoon chicken stock powder, and more.

Yes, Chicken And Cheese Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cheese Cannelloni

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