Perfect Soy-Grilled Steak

1. 1

   Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source.

2. 2

   Mix together the first 6 ingredients; taste and add more of anything you like.

3. 3

   Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.

4. 4

   Turn the steak one more time, then place on the grill; spoon any remaining sauce over it.

5. 5

   For rare meat, grill about 3 minutes a side for steaks less than an inch thick.

6. 6

   For larger or more done steak, increase the time slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.