Saucy Onion Meatball Subs Recipe

Name: Saucy Onion Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; ¼ cup dry breadcrumbs; ¼ cup onion, finely chopped; ¼ cup parmesan cheese, grated; 2 tablespoons chicken broth; 1 teaspoon salt; ½ teaspoon pepper; ¼ teaspoon dried thyme; 1 12 lbs ground turkey; 2 tablespoons olive oil; 3 cups onions, sliced; 2 tablespoons olive oil; 2 garlic cloves, minced; ½ teaspoon dried thyme; ¼ cup all-purpose flour; 2 cups beef broth; 1 cup chicken broth; ¾ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon Worcestershire sauce; 8 submarine buns; 1 ½ cups monterey jack cheese, shredded

Servings: persons

1 egg, lightly beaten
¼ cup dry breadcrumbs
¼ cup onion, finely chopped
¼ cup parmesan cheese, grated
2 tablespoons chicken broth
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon dried thyme
1 12 lbs ground turkey
2 tablespoons olive oil
3 cups onions, sliced
2 tablespoons olive oil
2 garlic cloves, minced
½ teaspoon dried thyme
¼ cup all-purpose flour
2 cups beef broth
1 cup chicken broth
¾ teaspoon salt
¼ teaspoon pepper
¼ teaspoon Worcestershire sauce
8 submarine buns
1 ½ cups monterey jack cheese, shredded

1
In a large bowl, combine the first eight ingredients.
2
Crumble turkey over mixture and mix well.
3
With wet hands, shape turkey mixture into 1-1/2-in.
4
balls.
5
In a large skillet, brown meatballs in oil in batches; drain and set aside.
6
For sauce, in the same skillet, saute onions in oil until tender.
7
Add garlic and thyme; cook 1 minute longer.
8
Stir in flour until blended; gradually add the beef and chicken broths.
9
Stir in the salt, pepper and Worcestershire sauce.
10
Bring to a boil; cook and stir for 2 minutes or until thickened.
11
Add meatballs; return to a boil.
12
Reduce heat; cover and simmer for 9-11 minutes or until meatballs are no longer pink.
13
Meanwhile, cut each bun in half lengthwise, leaving one side attached.
14
Place buns, cut sides up, on baking sheets.
15
Broil 3-4 inches from the heat for 2-3 minutes or until toasted.
16
Top buns with meatballs and onions; sprinkle with cheese.
17
Broil 2-4 minutes longer or until cheese is melted.
18
Serve with remaining sauce for dipping if desired.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 egg, lightly beaten, ¼ cup dry breadcrumbs, ¼ cup onion, finely chopped, ¼ cup parmesan cheese, grated, and more.

Yes, Saucy Onion Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Onion Meatball Subs

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