Saucy Mushroom Chicken Recipe

Name: Saucy Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (5 ounces each); 1 teaspoon each onion powder, paprika, dried basil, oregano and thyme; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons olive oil, divided; 2 cups sliced fresh mushrooms; 2 teaspoons minced garlic; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1/2 cup white wine or additional chicken broth; 1/2 cup heavy whipping cream; Mashed potatoes, optional

Servings: persons

6 boneless skinless chicken breast halves (5 ounces each)
1 teaspoon each onion powder, paprika, dried basil, oregano and thyme
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil, divided
2 cups sliced fresh mushrooms
2 teaspoons minced garlic
3 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup white wine or additional chicken broth
1/2 cup heavy whipping cream
Mashed potatoes, optional

1
Flatten chicken to 1/2-in. thickness. In a small bowl, combine the seasonings; sprinkle 2 tablespoons over both sides of chicken.
2
In a large skillet, cook chicken in 1 tablespoon oil in batches over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm.
3
In the same skillet, saute mushrooms and remaining seasoning mixture in remaining oil until mushrooms are tender. Add garlic; stir 1 minute longer. Stir in flour. Gradually stir in broth and wine or additional broth and cream. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened.
4
Return chicken to the pan; heat through. Serve with mashed potatoes if desired.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (5 ounces each), 1 teaspoon each onion powder, paprika, dried basil, oregano and thyme, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Saucy Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Mushroom Chicken

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