Chicken Picatta

1. 1

   Blend water, bouillon cubes and 2 tablespoons lemon juice and set aside.

2. 2

   Beat egg and 1 tablespoon lemon juice in one pan.

3. 3

   In another pan, blend flour, paprika, garlic powder, salt and pepper. Dip chicken in egg mixture, then in flour mixture and into skillet of melted butter; brown on both sides.

4. 4

   Add bouillon and lemon juice mixture into skillet and simmer for 20 minutes or until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.