Saucy Mexican Chicken and Black Bean Casserole Recipe

Name: Saucy Mexican Chicken and Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breasts BBQ and shredded, 3 large ones; 28 ounces enchilada sauce red, large can; 8 ounces cream cheese 1 container; 4 ounces mozzarella cheese shredded, 1 cup; 2 cloves garlic roasted; 1 large onions chopper and sauteed; 1 teaspoon black pepper; 16 ounces black beans drained, 1 can; 14 1/2 ounces corn drained, 1 can; 4 ounces olives drained, 1 can; 15 each corn tortillas (6-inch); 2 cups tortilla chips; 1 cup cheddar cheese shredded

Servings: persons

2 pounds chicken breasts BBQ and shredded, 3 large ones
28 ounces enchilada sauce red, large can
8 ounces cream cheese 1 container
4 ounces mozzarella cheese shredded, 1 cup
2 cloves garlic roasted
1 large onions chopper and sauteed
1 teaspoon black pepper
16 ounces black beans drained, 1 can
14 1/2 ounces corn drained, 1 can
4 ounces olives drained, 1 can
15 each corn tortillas (6-inch)
2 cups tortilla chips
1 cup cheddar cheese shredded

1
Preheat oven to 350?
2
1) Heat in enchilada sauce in a large frying pan.
3
2) Add one package of cream cheese, and 1 cup of grated mozzarella cheese.
4
Let melt and stir.
5
3) Toss the shredded chicken, in the pan.
6
4) Season mixture with salt, pepper, cumin, chili powder, and garlic powder.
7
5) Add sauteed onions, black beans, corn, and olives.
8
6) In a non-stick baking dish, layer corn tortillas on the bottom of the dish (about 4 or 5 tortillas).
9
Ladle the sauce mixture over the top of the tortillas until covered.
10
Continue layering tortillas and sauce until all of the sauce is gone.
11
7) Crunch tortilla chips on top layer of the casserole, followed by the shredded cheddar.
12
8) Bake casserole for 30 to 45 minutes.
13
Let cool, and enjoy with garnishes of cilantro, salsa, sour cream, or whatever else your heart desires!

1334

kcal

Calories

Fat

124

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds chicken breasts BBQ and shredded, 3 large ones, 28 ounces enchilada sauce red, large can, 8 ounces cream cheese 1 container, 4 ounces mozzarella cheese shredded, 1 cup, and more.

Yes, Saucy Mexican Chicken and Black Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Mexican Chicken and Black Bean Casserole

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