Lemon Asparagus Chicken

1. 1

   In skillet over medium-high heat in 1 tablespoon hot oil, cook chicken 10 minutes or until brown.

2. 2

   Remove and set aside.

3. 3

   Spoon off fat.

4. 4

   In skillet, combine soup, milk, lemon juice and pepper. Heat to boiling.

5. 5

   Return chicken to skillet.

6. 6

   Cover and cook over low heat 10 minutes or until chicken is no longer pink; stir often. Top with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.