Saucy Meatballs

Name: Saucy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2/3 c. grated cheese; 1/2 c. seasoned dry bread crumbs; 1/2 c. milk; 1 Tbsp. sugar; hot buttered noodles; 1 egg, beaten; 2 Tbsp. shortening; 1 Tbsp. flour; 1 large can tomatoes, cut up; 1/2 c. Heinz 57 sauce; 1/2 tsp. salt

Eats Now Editorial Team · 536 kcal · Meat & Poultry

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Saucy Meatballs – a delicious recipe with ground beef, grated cheese, bread crumbs, milk, sugar, hot buttered noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2/3 c. grated cheese
1/2 c. seasoned dry bread crumbs
1/2 c. milk
1 Tbsp. sugar
hot buttered noodles
1 egg, beaten
2 Tbsp. shortening
1 Tbsp. flour
1 large can tomatoes, cut up
1/2 c. Heinz 57 sauce
1/2 tsp. salt

1
Combine beef, Parmesan cheese, dry bread crumbs, milk and egg. Shape into 20 meatballs.
2
Brown well in shortening.
3
Drain excess fat. Sprinkle flour over meatballs.
4
Stir gently to cover meatballs.
5
Combine tomatoes, Heinz 57 sauce, sugar and salt. Pour over meatballs.
6
Simmer uncovered 25 minutes or until sauce is desired consistency, stirring occasionally.
7
Serve meatballs and sauce over prepared noodles.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2/3 c. grated cheese, 1/2 c. seasoned dry bread crumbs, 1/2 c. milk, and more.

Yes, Saucy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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