Chicken Fricassee With Herb Dumplings Recipe

Name: Chicken Fricassee With Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick mix; 2 tsp. salt; 1 tsp. paprika; 1/8 tsp. pepper; 2 1/2 to 3 lb. broiler fryer chicken, cut up; 2 Tbsp. shortening; 1 Tbsp. butter; 1 (10 1/2 oz.) can cream of chicken soup; 1 1/2 c. milk; 2 c. Bisquick mix; 2/3 c. milk; 1/2 tsp. parsley flakes; 1/4 tsp. poultry seasoning

Servings: persons

1 c. Bisquick mix
2 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
2 1/2 to 3 lb. broiler fryer chicken, cut up
2 Tbsp. shortening
1 Tbsp. butter
1 (10 1/2 oz.) can cream of chicken soup
1 1/2 c. milk
2 c. Bisquick mix
2/3 c. milk
1/2 tsp. parsley flakes
1/4 tsp. poultry seasoning

1
Blend 1 cup Bisquick, salt, paprika and pepper.
2
Coat chicken pieces.
3
Cook chicken in shortening and butter in skillet until brown.
4
Remove chicken; drain fat.
5
Mix soup and 1 1/2 cups milk in skillet.
6
Add chicken pieces; cover and heat to boiling.
7
Cook over low heat for about 45 minutes, or until chicken is tender. Stir 2 cups Bisquick, 2/3 cup milk, the parsley flakes and poultry seasoning into a soft dough.
8
Drop dough by spoonfuls onto hot soup mixture.
9
Cook, uncovered, over low heat for 10 minutes. Cover and cook 10 minutes longer.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Bisquick mix, 2 tsp. salt, 1 tsp. paprika, 1/8 tsp. pepper, and more.

Yes, Chicken Fricassee With Herb Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee With Herb Dumplings

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