Saucy Meatball Supper

1. 1

   COMBINE ground beef with bread crumbs and garlic BBQ sauce, egg and Parmesan Grated Cheese.

2. 2

   ROLL into even-sized balls and place on a baking tray.

3. 3

   BAKE in preheated 400F, oven for 20 min.

4. 4

   or until no longer pink inside.

5. 5

   MEANWHILE, combine Kraft Thick 'n Spicy BBQ sauce with thawed frozen fruit concentrate.

6. 6

   Add soy sauce and ground ginger.

7. 7

   POUR over cooked meatballs and heat in frypan over medium-high heat.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.