Saucy Italian Sausage Sandwiches Recipe

Name: Saucy Italian Sausage Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Italian sausage links (4 ounces each); 2 tablespoons butter, divided; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1/4 cup sliced celery; 2 tablespoons minced fresh celery leaves; 2 tablespoons minced fresh parsley; 1 garlic clove, minced; 1 can (28 ounces) diced tomatoes, undrained; 1 can (12 ounces) tomato paste; 2 cups water; 1/4 cup grated Parmesan cheese; 2 teaspoons sugar; 2 teaspoons browning sauce, optional; 1 teaspoon dried basil; 1 teaspoon beef bouillon granules; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon chili powder; 1 bay leaf; 1 large green pepper, cut into 16 strips; 8 Italian rolls, split; Additional butter; Additional Parmesan cheese, optional

Servings: persons

8 Italian sausage links (4 ounces each)
2 tablespoons butter, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup sliced celery
2 tablespoons minced fresh celery leaves
2 tablespoons minced fresh parsley
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
2 cups water
1/4 cup grated Parmesan cheese
2 teaspoons sugar
2 teaspoons browning sauce, optional
1 teaspoon dried basil
1 teaspoon beef bouillon granules
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1 bay leaf
1 large green pepper, cut into 16 strips
8 Italian rolls, split
Additional butter
Additional Parmesan cheese, optional

1
In a large kettle or Dutch oven, cook sausages over medium heat in 1 tablespoon oil until no longer pink; remove and set aside.
2
In the same kettle, saute onion, chopped green pepper and celery until tender. Stir in celery leaves, parsley and garlic; saute for 2 minutes. Add the next 12 ingredients. Bring to a boil, stirring frequently. Return sausage to kettle; reduce heat and simmer, uncovered, for 1 hour.
3
Discard bay leaf. In a large skillet, saute pepper strips in remaining oil for 5 minutes or until tender. Butter bottom halves of rolls; top with sausage, 1/4 cup sauce and two pepper strips. Replace tops. Sprinkle with Parmesan cheese if desired. Refrigerate or freeze remaining sauce.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 8 Italian sausage links (4 ounces each), 2 tablespoons butter, divided, 1/2 cup chopped onion, 1/4 cup chopped green pepper, and more.

Yes, Saucy Italian Sausage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Italian Sausage Sandwiches

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