Saucy Italian Orzo

1. 1

   In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

2. 2

   Stir in the tomatoes, broth, tomato paste, orzo and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until orzo is tender. Add spinach; cook and stir until spinach is wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.