Saucy Indian-Style Chicken & Vegetables

1. 1

   Microwave sweet potatoes and water, covered, on high just until potatoes begin to soften, 3-4 minutes.

2. 2

   In a 5- or 6-qt. slow cooker, combine vegetables and chicken; add sauce and salt. Cook, covered, on low until meat is tender, 4-5 hours. If desired, top with cilantro; serve with warmed naan.

3. 3

   Omitting cilantro and naan, freeze cooled chicken and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary. If desired, sprinkle with cilantro. Serve with warmed naan.

* Per serving · 4 servings · Values may vary.

No additional tips available.