Bruchetta Mozzarella Chicken – a delicious recipe with basil, tomato, mozzarella cheese, Italian dressing, chicken Breasts split. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350.
2
Trim fat off chicken and cut in half to make thin chicken breasts.
3
Place chicken in ziploc bag and add italian dressing (Use any kind italian dressing you have or prefer).
4
Let marinate for 30 minutes or more.
5
(You can marinate over night if you like).
6
Ingredients used...
7
Line pan with tin foil for easy clean up and dump entire bag into pan.
8
Spread chicken and bake on 350 for 20 minutes.
9
Mix together 1 cup chopped basil, 1 diced tomato, 1 cup mozzarella (we only use sargento... it's the best) and italian dressing.
10
Add enough dressing to moisten it all over.
11
Spoon mixture onto the top of the cooked chicken.
12
Place back in oven and set to broil for approx.
13
5 minutes.
219
kcal
Calories
8
g
Fat
4
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup basil chopped, 1 small tomato, 1 cup mozzarella cheese, 2 cup Italian dressing divided, and more.
Yes, Bruchetta Mozzarella Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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