Fried Potatoes With Onion And Kielbasa

1. 1

   In a large pot, boil potatoes.

2. 2

   While the potatoes are cooking, cut the sausage into 1/4 inch pieces.

3. 3

   When the potatoes are ALMOST done-not fork tender, drain.

4. 4

   When potatoes are cool enough to handle, dice.

5. 5

   In a large pot, add oil, onions and garlic.

6. 6

   Saute until translucent.

7. 7

   Remove from burner and add paprika. Mix well.

8. 8

   Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.