How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Ham And Rice?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds fully cooked ham, julienned, 1 tablespoon butter, 1 cup chopped celery, 1 cup julienned green pepper, and more.

Is Saucy Ham And Rice suitable as general?

Yes, Saucy Ham And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Saucy Ham And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Ham And Rice Recipe

Name: Saucy Ham And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fully cooked ham, julienned; 1 tablespoon butter; 1 cup chopped celery; 1 cup julienned green pepper; 1 small onion, cut into thin wedges; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 tablespoons prepared mustard; 3/4 teaspoon dill weed; 1/8 teaspoon celery salt; 1 cup sour cream; Hot cooked rice

Try this homemade Saucy Ham And Rice recipe the whole family will love. Made with fully cooked ham, butter, celery and green pepper. Easy step-by-step i…

This Saucy Ham And Rice relies on simple, everyday ingredients such as fully cooked ham, julienned, butter, chopped celery and julienned green pepper. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saucy Ham And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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