Beijos De Coco (Coconut Kisses)

1. 1

   Combine the sugar and coconut over medium low heat.

2. 2

   Add a tablespoon or two of water to moisten the coconut and hasten the sugar to dissolve while stirring continually.

3. 3

   When the sugar is dissolved and the coconut a little toasted remove from heat.

4. 4

   Cover a cookie sheet with parchment paper.

5. 5

   Dip a melon baller or round bottom tablespoon into a glass of water then scoop up the coconut and pack it into the spoon and then gently place it on the parchment paper.

6. 6

   After the beijos are formed you can melt the chocolate chips in the microwave in a microwave safe sandwich or quart plastic baggie.

7. 7

   Nip a tiny corner and squeeze the melted chocolate decoratively onto the beijos.

8. 8

   Let cool.

9. 9

   Note: These cookies are held together by the melted sugar and sometimes helped by a chocolate coating.

10. 10

    They can be dry and crumble easily.

11. 11

    But they are still far superior to the store bought canned Passover macaroons.

* Per serving · 4 servings · Values may vary.

No additional tips available.