How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Green Bean Bake?

You need 11 ingredients. The key ingredients include: 1 can (8 ounces) tomato sauce, 2 tablespoons diced pimientos, 1 tablespoon prepared mustard, 1/4 teaspoon salt, and more.

Is Saucy Green Bean Bake suitable as general?

Yes, Saucy Green Bean Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Saucy Green Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Green Bean Bake Recipe

Name: Saucy Green Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) tomato sauce; 2 tablespoons diced pimientos; 1 tablespoon prepared mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound fresh or frozen cut green beans, cooked; 1/2 cup chopped onion; 1/3 cup chopped green pepper; 1 garlic clove, minced; 2 tablespoons butter; 3/4 cup cubed process cheese (Velveeta)

Try this homemade Saucy Green Bean Bake recipe the whole family will love. Made with tomato sauce, pimientos, mustard and salt. Easy step-by-step instru…

This Saucy Green Bean Bake relies on simple, everyday ingredients such as (8 ounces) tomato sauce, diced pimientos, prepared mustard and salt. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Green Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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