Saucy Frichick And Asparagus Recipe

Name: Saucy Frichick And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh asparagus spears, halved; 1 small can frichick, halved; 2 Tbsp. cooking oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1 can (10 3/4 oz.) cream of mushroom soup, undiluted; 1/2 c. mayonnaise; 1 tsp. lemon juice; 1/2 tsp. curry powder; 1 c. Cheddar cheese, shredded

Servings: persons

1/2 lb. fresh asparagus spears, halved
1 small can frichick, halved
2 Tbsp. cooking oil
1/2 tsp. salt
1/4 tsp. pepper
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. Cheddar cheese, shredded

1
If desired, partially cook asparagus; drain.
2
Place the asparagus in a greased 9-inch square baking dish.
3
In a skillet over medium heat, brown frichick in oil.
4
Season with salt and pepper.
5
Arrange frichick over asparagus.
6
In a bowl, mix soup, mayonnaise, lemon juice and curry powder.
7
Pour over frichick, cover and bake at 350u00b0 for 40 minutes.
8
Sprinkle with cheese. Let stand for 5 minutes before serving.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. fresh asparagus spears, halved, 1 small can frichick, halved, 2 Tbsp. cooking oil, 1/2 tsp. salt, and more.

Yes, Saucy Frichick And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Frichick And Asparagus

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