Saucy Franks With Rice

Name: Saucy Franks With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, uncooked; 1/2 c. chopped onion; 1/3 c. chopped green pepper; 1/3 c. chopped celery; 2 minced garlic cloves; 1 c. pineapple juice; 3/4 c. catsup; 1/4 tsp. chili powder; 1 lb. hot dogs or Lil Smokies; hot cooked rice to serve 8

Eats Now Editorial Team · 667 kcal · Soups & Stews

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Saucy Franks With Rice – a delicious recipe with bacon, onion, green pepper, celery, garlic, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 bacon strips, uncooked
1/2 c. chopped onion
1/3 c. chopped green pepper
1/3 c. chopped celery
2 minced garlic cloves
1 c. pineapple juice
3/4 c. catsup
1/4 tsp. chili powder
1 lb. hot dogs or Lil Smokies
hot cooked rice to serve 8

1
Cook bacon until crisp.
2
Drain on paper towel.
3
Reserve 1 tablespoon drippings and saute onion, green pepper, celery, and garlic until tender in saved drippings.
4
Add bacon.
5
Add pineapple juice, catsup, and chili powder.
6
Bring to a boil.
7
Add cut up hot dogs or smokies and simmer covered 5-8 minutes.
8
Serve over rice.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bacon strips, uncooked, 1/2 c. chopped onion, 1/3 c. chopped green pepper, 1/3 c. chopped celery, and more.

Yes, Saucy Franks With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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