Saucy Franks

Name: Saucy Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. fat; 1 (14 oz.) bottle catsup; 1 Tbsp. vinegar; 1/4 c. pickle relish; dash of pepper; 1 lb. frankfurters; 1/4 c. water; 1 Tbsp. sugar; 1/4 tsp. salt

Eats Now Editorial Team · 27 kcal · General

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Saucy Franks – a delicious recipe with onion, fat, catsup, vinegar, pickle relish, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onion
1 Tbsp. fat
1 (14 oz.) bottle catsup
1 Tbsp. vinegar
1/4 c. pickle relish
dash of pepper
1 lb. frankfurters
1/4 c. water
1 Tbsp. sugar
1/4 tsp. salt

1
Cook onion in hot fat over medium heat until tender, but not brown. Stir in catsup, water, vinegar, sugar, relish, salt and pepper.
2
Add frankfurters to sauce in skillet.
3
Lower temperature to simmer.
4
Cover and simmer until frankfurters are cooked.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. fat, 1 (14 oz.) bottle catsup, 1 Tbsp. vinegar, and more.

Yes, Saucy Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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