Quick Meal For Two

Name: Quick Meal For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: oil; about 2 Tbsp. butter; salt; pepper; thyme; leftover meat, sliced or diced; thinly sliced, raw onion; sliced, raw potato; 1 or more kinds of vegetables (raw, frozen or fresh); 10 oz. can V-8 or tomato sauce

Eats Now Editorial Team · General

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Quick Meal For Two – a delicious recipe with oil, butter, salt, pepper, thyme, leftover meat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

oil
about 2 Tbsp. butter
salt
pepper
thyme
leftover meat, sliced or diced
thinly sliced, raw onion
sliced, raw potato
1 or more kinds of vegetables (raw, frozen or fresh)
10 oz. can V-8 or tomato sauce

1
Spray a large frying pan with oil and about 2 tablespoons butter.
2
Sprinkle on bottom of pan salt, pepper and thyme. Sprinkle lightly each of the following layers of:
3
leftover meat, onion, potato and 1 or more kinds of vegetables.
4
Pour over can of V-8 or tomato sauce.
5
Bring to a boil; lower the flame.
6
Cover with lid and cook for about 10 minutes.
7
A salad goes well with the meal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: oil, about 2 Tbsp. butter, salt, pepper, and more.

Yes, Quick Meal For Two falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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