Meat Sauce

Name: Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 2 small cans tomato paste; 1 large onion, diced; 1 medium green pepper, diced; 3 bay leaves; 2 tsp. seasoning salt; 1 1/2 Tbsp. oregano; 1 1/2 Tbsp. garlic; 1 1/2 Tbsp. basil; 15 oz. water

Eats Now Editorial Team · 239 kcal · Meat & Poultry

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Meat Sauce – a delicious recipe with ground turkey, tomato paste, onion, green pepper, bay leaves, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
2 small cans tomato paste
1 large onion, diced
1 medium green pepper, diced
3 bay leaves
2 tsp. seasoning salt
1 1/2 Tbsp. oregano
1 1/2 Tbsp. garlic
1 1/2 Tbsp. basil
15 oz. water

1
Mix turkey, onion and pepper over medium heat; brown.
2
Add all other ingredients and bring to a boil.
3
Reduce heat and cover and let simmer for 20 to 25 minutes.
4
Serve hot over pasta.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 2 small cans tomato paste, 1 large onion, diced, 1 medium green pepper, diced, and more.

Yes, Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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