Saucy Eggplant Patty Tower

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   ["Bring a large skillet sprayed with nonstick spray to medium heat on the stove.", "Remove the ends of the eggplant.", "Cut three 3/4-inch-wide eggplant slices.", "Pat dry, if needed.", "Save the rest for another use.", "Place the eggplant slices and patties in the skillet and cook for 3 to 5 minutes; flip, and cook for an additional 3 to 5 minutes, until fully cooked.", "Meanwhile, to make the sauce, combine tomatoes with Italian seasoning in a microwave-safe bowl.", "Cover and microwave for about 30 seconds, until hot.", "Mix well.", "If you like, add additional Italian seasoning, to taste.", "Plate one eggplant slice and top with a spoonful of sauce; evenly top with a burger patty.", "Alternate layering the remaining eggplant slices and burger patty, adding a spoonful of sauce in between each layer.", "Cover your ""tower"" with all of the remaining sauce.", "Garnish with basil.", "Grab a fork and knife and dig in!", "PER SERVING (entire recipe): 280 calories, 6g fat, 905mg sodium, 31.5g carbs, 15g fiber, 9g sugars, 25g protein"]

* Per serving · 4 servings · Values may vary.

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