How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 2 medium eggplants, 2 eggs well beaten, flour, 2 tablespoons oil, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 2 eggs well beaten; flour; 2 tablespoons oil; 2 pounds Velveeta; 1 - 10 ounce can tomatoes and green chilies; dash cumin

Eggplant Casserole – a delicious recipe with eggplants, eggs, flour, oil, tomatoes, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants
2 eggs well beaten
flour
2 tablespoons oil
2 pounds Velveeta
1 - 10 ounce can tomatoes and green chilies
dash cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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